Name: Smoked Salmon, Capers & Arugula Flatbread | Foodland
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: Serves: 16
Cuisine: International
Ingredients: Original Flatbread; 250 g light cream cheese; 375 mL arugula, tightly packed, divided; 30 mL lemon juice; 200 g Atlantic smoked salmon; 30 mL honey mustard; 30 mL chopped fresh dill; 30 mL thinly sliced green onion; 15 mL capers; egg, hard boiled, grated; 2 mL pepper