Name: Roasted Leg of Lamb with Mint Pesto | Foodland
Prep time: 20 min
Cook time: 110 min
Total time: 130 min
Yield: Serves: 10
Cuisine: International
Ingredients: fresh or frozen leg of lamb, thawed (5.5 to 6 lb / 2.5 to 2.7 kg); 125 mL olive oil, divided; 20 mL finely chopped fresh rosemary; cloves garlic, minced, divided; 15 mL cracked black pepper; 7 mL salt, divided; 680 g Compliments Medley Petites Potatoes; 5 mL lemon zest; 60 mL lemon juice, divided; 250 mL finely chopped fresh mint; 125 mL finely chopped fresh parsley; 60 mL grated Grana Padano cheese; 60 mL finely chopped toasted pine nuts; mint sprigs, for garnish (optional); lemon wedges, for garnish (optional)