Peach Verrines
Prep Time
Cooking Mode
Ingredients
Peach Purée
2 Ripe peaches, peeled, pitted and cut into pieces
2 tbsp Sugar
1 tbsp Lemon juice
Verrines
1 cup 35% whipping cream
2 oz Cream cheese softened
2 tbsp Sugar
½ tsp Vanilla extract
1 Ripe peach, peeled and cut into thin wedges
1 cup Fresh raspberries, optional
Ingredients
Peach Purée
2 Ripe peaches, peeled, pitted and cut into pieces
2 tbsp Sugar
1 tbsp Lemon juice
Verrines
1 cup 35% whipping cream
2 oz Cream cheese softened
2 tbsp Sugar
½ tsp Vanilla extract
1 Ripe peach, peeled and cut into thin wedges
1 cup Fresh raspberries, optional
Directions
1In a blender, purée the peaches with the sugar and lemon juice until smooth. Set aside.
2In a bowl, whisk the 35% cream, cream cheese, sugar, and vanilla with an electric mixer until stiff peaks form.
3Divide half of the whipped cream among four large ramekins or glasses. Top with half of the peach purée and half of the fresh fruit. Continue layering in the remaining whipped cream, peach purée and fruit.
4Refrigerate for 30 minutes. Delicious served with butter cookies.
Tips
1
The fresh peaches can be replaced with canned peaches in water (do not use canned peaches in syrup).
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note