Name: Oven-Fried Chicken with Sweet Potato & Carrot Rosti | Foodland
Total time: 1 h
Yield: Serves: 4
Ingredients: whole chicken (3 to 3 1/2 lb/1.5 to 1.75 kg), cut into 8 pieces; 6 ml salt, divided; 75 mL all-purpose flour; eggs, beaten; 500 mL finely crushed corn flakes; sweet potato, shredded (approx. 2 1/4 cups/560 mL); carrot, shredded (approx. 3/4 cup/175 mL); 1 mL pepper; pinch cayenne pepper; eggs, beaten; 60 mL all-purpose flour; 15 mL finely chopped fresh chives; 15 mL vegetable oil