Name: Grilled Shrimp & Warm Potato Salad | Foodland
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: Serves: 4
Cuisine: International
Ingredients: Red Potato Grillers or 1 bag (680 g) mini red potatoes, quartered; medium zucchini, cut into 1/4-in.(0.5 cm) thick diagonal slices; (1 lb/500 g) Sensations Freshwater Shrimp 8/12 count; 15 mL olive oil; 10 mL Old Bay Seasoning; Lemon Parsley Vinaigrette:; 60 mL olive oil; 30 mL lemon juice; 10 mL grainy mustard; 5 mL salt; 1 mL pepper; 30 mL chopped fresh parsley