Name: Gluten-Free Tuna Casserole | Foodland
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: Serves: 8
Cuisine: International
Ingredients: 30 mL cornstarch; 10 mL olive oil; celery stalks, finely chopped; onion, finely chopped; 500 mL 10% half & half cream; 170 g each reduced sodium albacore tuna, packed in water; 250 mL frozen peas; 500 g gluten-free penne pasta, cooked according to package directions; 250 mL shredded Cheddar cheese