Coconut Rice
Prep Time
Serves
Cooking Mode
Ingredients
1 ½ cups Eight Treasures Jasmine Rice
1 can Thai Coconut Milk
1 ½ cups Compliments Low Sodium Vegetable or Chicken Broth
2 Mandarin Oranges, Zest (Approx. 1 tbsp, 15 ml) and Juice (Approx. 2 tbsp, 30 ml)
⅓ cup Compliments Medium Desiccated Unsweetened Coconut, Toasted
¼ cup Green Onions, Finely Sliced, (Approx. 2)
½ tsp Sea Salt
Ingredients
1 ½ cups Eight Treasures Jasmine Rice
1 can Thai Coconut Milk
1 ½ cups Compliments Low Sodium Vegetable or Chicken Broth
2 Mandarin Oranges, Zest (Approx. 1 tbsp, 15 ml) and Juice (Approx. 2 tbsp, 30 ml)
⅓ cup Compliments Medium Desiccated Unsweetened Coconut, Toasted
¼ cup Green Onions, Finely Sliced, (Approx. 2)
½ tsp Sea Salt
Directions
1Rinse rice in cold running water 2 or 3 times and drain well, if desired. Combine rice, coconut milk, broth, mandarin juice and salt in a pot over medium high heat. Bring to a simmer while stirring, cover and reduce head to low. Cook until liquid has been absorbed, about 10-13 minutes. Remove from the heat, let stand 5 minutes. Gently fluff with a fork. Stir in the mandarin zest and toasted coconut, reserving 2 tbsp (30 ml) of the coconut for garnish. Serve and garnish with finely sliced green onions.
Disclaimer
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Personal Note
Personal Note