Cobb Salad
Prep Time
Serves
Cooking Mode
Ingredients
1 head butter lettuce
½ medium head romaine, chopped
2 medium ripe tomatoes, cut into wedges
2 5 oz chicken breasts, grilled or pan-fried, chilled and sliced
6 strips bacon, chopped, cooked crispy and drained well
1 medium avocado, cubed or thinly sliced
4 hard-boiled eggs, quartered
2 green onions, chopped
½ cup crumbled Roquefort or other blue cheese
¾ cup French salad dressing
Ingredients
1 head butter lettuce
½ medium head romaine, chopped
2 medium ripe tomatoes, cut into wedges
2 5 oz chicken breasts, grilled or pan-fried, chilled and sliced
6 strips bacon, chopped, cooked crispy and drained well
1 medium avocado, cubed or thinly sliced
4 hard-boiled eggs, quartered
2 green onions, chopped
½ cup crumbled Roquefort or other blue cheese
¾ cup French salad dressing
Directions
1Line 4 plates with butter lettuce. Top with romaine. Arrange all other ingredients except french dressing on top. Drizzle with French salad dressing or your favourite bottled or homemade salad dressing.
Tips
1
Use crunchy iceberg lettuce as a base for the salad instead of romaine. Like seafood? Then use slices or piece of hot or cold smoked salmon instead of chicken. Blue cheese too strong for you? Then use cubes of a milder cheese such as cheddar or Swiss.
Disclaimer
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Personal Note
Personal Note