Chili Ginger Chicken Thighs/Drumsticks
Prep Time
Serves
Cooking Mode
Ingredients
12 Compliments Value Sized Chicken Thighs or Drumsticks
3 tbsp Fresh Ginger, finely grated
3 tbsp Huy Fong Sriracha Chili Sauce
2 tbsp Kikkoman Soy Sauce
2 tbsp Lee Kum Kee Hoisin Sauce
2 tbsp Brown Sugar
1 tbsp Fresh Garlic, finely chopped (Approx. 2 cloves)
½ tsp Sea Salt
½ tsp Ground Black Pepper
Ingredients
12 Compliments Value Sized Chicken Thighs or Drumsticks
3 tbsp Fresh Ginger, finely grated
3 tbsp Huy Fong Sriracha Chili Sauce
2 tbsp Kikkoman Soy Sauce
2 tbsp Lee Kum Kee Hoisin Sauce
2 tbsp Brown Sugar
1 tbsp Fresh Garlic, finely chopped (Approx. 2 cloves)
½ tsp Sea Salt
½ tsp Ground Black Pepper
Directions
1Place chicken in a shallow, oven safe glass dish. In a small bowl whisk together remaining ingredients and pour over the chicken, rubbing it into and all over the Thighs/Drumsticks. Cover and refrigerate for at least 1 hour or overnight if possible.
2Pre-heat oven to 375oF (190oC). Roast the chicken until it reaches 170oF (77oC) on an instant read thermometer, approx.. 30-35 minutes. Remove from oven and let rest for 5 minutes. Serve chicken thighs/drumsticks drizzled with remaining pan juices.
Disclaimer
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Personal Note
Personal Note